Almond Butter Pumpkin Spice Rice Cakes

These Almond Butter Pumpkin Spice Rice Cakes are such an easy & full of flavor breakfast or snack!🍁🎃

The combination of creamy almond butter, smooth pumpkin purée, banana slices, and warming pumpkin pie spice makes each bite flavorful and satisfying. I always finish it off with an extra almond butter drizzle because... why not?

What I love most is how simple they are to throw together with ingredients I almost always have on hand. I use rice cakes as the base, and from there I switch up the toppings depending on the time of year or what I’m craving. These are perfect for anyone who wants something wholesome, quick, and packed with nutrients!

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Almond Butter Pumpkin Spice Rice Cakes

Prep Time: 5 minutes Serves: 1

Ingredients:

• 2 rice cakes - I used @lundberg

• 1-2 Tbsp creamy almond butter + extra to drizzle on top - I used @kirkland

• 2-4 Tbsp pumpkin purée

• 1 banana, sliced

• Dash of pumpkin pie spice

• Optional: drizzle of honey or maple syrup

Instructions:

1. Top each rice cake with almond butter, pumpkin puree, sliced banana, and a dash of maple syrup

2. Top with an extra drizzle almond butter and honey or maple syrup if desired