Pear Cinnamon Oatmeal Bake

Warm, cozy, and delicious, this Pear Cinnamon Oatmeal Bake is a delicious way to use up extra fruit and make your mornings a little easier! 🍐💫 

It’s made with simple, wholesome ingredients like rolled oats, chopped pears, maple syrup, and warm spices—then baked to golden perfection. I love making a batch at the beginning of the week for an easy grab-and-go breakfast.

This recipe is great for meal prep and endlessly customizable—use whatever fruit you have on hand and top it off with Greek yogurt, a spoonful of nut butter, or a sprinkle of hemp seeds for added protein and crunch. 😌 It’s gluten-free friendly, packed with fiber, and makes youe kitchen smell amazing while it bakes.

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Pear Cinnamon Oatmeal Bake

Prep Time: 5-10 minutes Bake Time: 40 minutes

Ingredients:

• 4-5 small pears, chopped

• 3 eggs, whisked

• 1 1/2 cups nut milk

• 1/4 cup olive oil

• 1 tsp vanilla extract

• 1/3 cup maple syrup

• 3 cups rolled oats

• 2 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4 tsp sea salt

• 1 tsp baking powder

• 1/4 cup ground flax

• Toppings of choice: I recommend greek yogurt, nut butter, and hemp seeds

Instructions:

1. Preheat oven to 350

2. Whisk together all wet ingredients & dry ingredients in separate bowls

3. Combine wet & dry ingredients

4. Pour mixture into greased cast iron skillet or baking pan

5. Bake for about 40 minutes until cooked through

6. Optional: top with greek yogurt + cinnamon, nut butter & hemp seeds