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Banana Bread Cookie Skillet

Banana bread cookie skillet🍪🍌 You guys are going to love this one🤤 It comes out like a soft, gooey cookie baked to perfection in a skillet💛

If you love banana bread and chocolate chip cookies, then this recipe is for you! This recipe is gluten-free, dairy-free, vegan (if using the flax eggs), and has no added sugar! The sweetness comes naturally from the spotty bananas, with the option to add maple syrup if you prefer it a bit sweeter!

Cut it into individual slices, or enjoy right out of the skillet! Highly recommend serving warm with with a scoop of ice cream or whipped cream!


Banana Bread Cookie Skillet

Prep Time: 10 minutes Bake Time: 25-30 minutes


  • 4-5 very spotty small-medium size bananas (mash well before adding other ingredients)

  • 1/3 cup olive oil

  • 1/3 cup almond butter

  • 1 tsp vanilla extract

  • 2 flax eggs (or 2 regular eggs)

  • 1 tsp baking powder

  • pinch of sea salt

  • 1 cup oat flour

  • optional: 2 tbsp maple syrup if you prefer it a bit sweeter but the bananas make it naturally sweet!

  • 1/2 cup Enjoy Life mini chocolate chips


  1. Mash bananas well with a fork in a mixing bowl, then add all other ingredients except the chocolate chips to the bowl and mix well.

  2. Add in 1/2 cup mini chocolate chips. Mix again.

  3. Pour mixture into a greased skillet using a baking spoon to spread evenly across the top.

  4. Top with another sprinkle of chocolate chips and bake at 350 F for 25-30 minutes until golden.

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