I love love love prepping egg salad for the week! I swapped the mayo for hummus in this recipe for a yummy twist on the classic egg salad. I swear this combo will not disappoint!
I often share this recipe with clients because it’s SO easy to make and a great source of protein & healthy fat. It's delicious on a sandwich, in a wrap, or with crackers and veggie slices!
Hummus Egg Salad
Prep Time: 15 minutes Servings: 2
Ingredients:
4 hard boiled eggs
1/4 cup finely diced red onion
1 tbsp lemon juice
3 tbsp hummus (I used roasted red pepper- highly recommend!)
1/4 tsp sea salt
1/4 tsp pepper
1/4 tsp garlic powder
Instructions:
Hard-boiled eggs: add eggs to a medium pot and cover with water, adding a pinch a salt. Bring water to a boil and boil for 10 minutes. Rinse under cold water and allow eggs to cool completely.
Add all ingredients to a bowl and mash well with a fork. Serve on toasted bread, add to a wrap, or pair with crackers and veggies. Garnish with parsley if desired! *Makes 2 servings. Double or triple this recipe for meal prep!