Chocolate Peanut Butter Frozen Yogurt Cups🙌🏼🍫🥜

Chocolate peanut butter frozen yogurt cups🍫🥜 what’s not to love about peanut butter and chocolate?🙊😍

These are such a great sweet treat to keep in the freezer! The best part is they are super easier to make!

The first layer is the frozen yogurt layer using greek yogurt combined with chocolate protein until smooth and thick. Feel free swap with vanilla or another flavor protein if desired! Next up is the chocolate layer, followed up a delicious peanut butter layer and a pinch of sea salt.

These are best enjoyed out of the freezer after defrosting for about 10 minutes so the yogurt is creamy like ice cream.

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Chocolate Peanut Butter Frozen Yogurt Cups

Prep Time: 20 minutes Total Time: 1 hour Yields: 12 cups

Ingredients:

1. 2 cups Greek yogurt

2. 2-3 scoops chocolate protein

3. Bee pollen, seeds, or shredded coconut (optional)

4. 1 cup dark chocolate, melted in the microwave or on stovetop (can also use semi-sweet or milk chocolate if preferred)

5. 1 cup smooth peanut butter

6. Sea salt

Instructions:

1. Fill muffin tin with cupcake liners

2. Mix plain Greek yogurt with chocolate protein to make ‘protein fluff’. Add 2-3 scoops to taste depending on scoop size and desired chocolaty flavor.

3. Fill the bottom of each liners with a smooth layer of fluff and sprinkle with bee pollen, seeds, or shredded coconut (this step is optional)

4. Transfer to freezer and let freeze for about 30 minute

5. Melt dark chocolate in the microwave and then add another layer of melted dark chocolate (about 1-2 Tbsp) on top of the frozen yogurt

6. Transfer to freezer and let freeze again for about 10-15 minutes

7. Add final layer of creamy peanut butter so each cupcake is full and sprinkle with sea salt. Let freeze for a final time until peanut butter has hardened.