Cottage Cheese Buffalo Chicken Dip

Looking for a high-protein twist on a classic party favorite? This Cottage Cheese Buffalo Chicken Dip is creamy, spicy, and absolutely crave-worthy—plus it’s made with just a few simple ingredients!👏🏼

Swapping in cottage cheese not only gives it a smooth, rich texture, but also adds a boost of protein that’ll keep you feeling satisfied. Whether you're prepping for game day, a gathering, or just want something delicious to snack on, this dip is guaranteed to be a crowd-pleaser.

It’s easy to customize too—add blue cheese if you like that classic flavor, or keep it simple and savory. Serve it up with crunchy veggies, crackers, or tortilla chips, and watch it disappear fast!

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Cottage Cheese Buffalo Chicken Dip

Prep Time: 10 minutes Bake Time: 15 minutes

Ingredients:

• 3 12.5 oz cans of chicken or 3.5 cups shredded chicken

• 1 16 oz container cottage cheese- I used @goodculture

• 1 cup @franksredhot (or Buffalo sauce of choice)

• 1 cup shredded cheese (1/2 mixed in, 1/2 on top)

• Seasonings to taste: salt, pepper, minced garlic, onion powder, and dill (or ranch seasoning if you have it!)

• Optional: 1/2 cup blue cheese- I didn’t use for this recipe but add if you like blue cheese!

Instructions:

1. Heat up the cottage cheese, hot sauce, and 1/2 cup shredded on the stovetop or in the microwave until warm.

2. Use an immersion blender or transfer to a blender and blend until smooth.

3. Mix in chicken and seasonings to taste. Optional to mix in blue cheese crumbles.

4. Transfer to an oven-safe serving dish and top with 1/2 cup shredded cheese. Bake at 350 F for about 15 minutes until cheese is melted and bubbly.

5. Serve with veggies + crackers or tortilla chips!