Crispy Roasted Potatoes with Sriracha Greek Yogurt Dip

These roasted potato rounds are perfectly golden brown, crispy on the outside, and fluffy on the inside. This recipe is quick and simple, and pairs perfect with our sriracha greek yogurt dip.

Whether seasoned simply with salt and pepper or dressed up with herbs, garlic, or a sprinkle of parmesan, these crunchy delights make the perfect side dish or snack.

Pair them with our srircha greek yogurt dip for an extra burst of flavor. These also pair great with classic ketchup or any kind of creamy aioli.

Enjoy them fresh out of the oven!

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Crispy Roasted Potatoes With Sriracha Greek Yogurt Dip

Prep Time: 10 minutes Cook Time: 45-60 minutes

Ingredients:

• Russet potatoes

• Avocado oil

• Seasonings of choice

  
  

Sriracha Greek Yogurt Dip:

• 1 cup greek yogurt

• 2 tbsp sriracha

• 1 tbsp honey or maple syrup

• 1 tbsp lemon juic

• Garlic powder, salt, and pepper to taste

Instructions:

1. Wash potatoes in cold water and then pat dry with a towel

2. Thinly slice potatoes into rounds

3. Coat well in avocado oil and seasonings of choice

4. Add potatoes to a parchment lined baking sheet, in a single layer not stacked on top of one another

5. Bake at 400 F for 45-60 minutes until desired crispness, flipping after 30 minutes

6. Pair with sriracha greek yogurt dip