Pumpkin Banana Oatmeal Bake🍌

Pumpkin Banana Oatmeal Bake!🍌 such as easy and delicious dish to prep for the week!

Oatmeal bakes make for the perfect grab & go breakfast to enjoy through the week. You can easily heat up in the microwave or toaster oven for a delicious and satisfying breakfast or snack!

This healthy pumpkin banana oatmeal bake is freezer-friendly and naturally sweetened with bananas & pure maple syrup for the perfect breakfast! Add collagen for a boost of protein!

Serve warm with toppings of choice such as yogurt, fruit, nut butter, a drizzle of maple syrup, etc. ✨

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Cinnamon Banana Oatmeal Bake

Prep Time: 10 minutes Cook Time: 35-40 minutes

Ingredients:

• 4 medium very spotty bananas

• 3/4 cup almond milk

• 1/2 cup pumpkin purée (can also use applesauce)

• 2 eggs

• 1/3 cup collagen (optional, I used @furtherfood collagen)

• 1 tsp vanilla

• 1 tsp baking powder

• 1 tsp cinnamon or pumpkin pie spice

• pinch of salt

• 1/4 cup maple syrup

• 2 1/2 cups rolled oats

Instructions:

1. Add the following ingredients to a blender and blend until smooth: bananas, almond milk, pumpkin purée (can also use applesauce), collagen. vanilla, powder, cinnamon or pumpkin pie spice, pinch of salt, and maple syrup

2. Transfer to a bowl and mix in rolled oats

3. Pour mixture until a baking dish lined with parchment paper and top with bananas slices + a dash of cinnamon

4. Bake at 350 F for 35-40 minutes until slightly golden brown

5. Allow to cool and then cut into slices

6. Store in tupperware in the fridge! Serve warm with toppings of choice such as yogurt, fruit, nut butter, and/or a drizzle of maple syrup.